Luxury Kitchen Sous Chef - Lead, Inspire, Elevate Dining

St Martins Lane By Morgans Original; Greater London; On-site; GBP 32,000 - 52,000; Full time

Benefits offered by this job

Employee discounts across LGH hotels

Free meals on duty

Wellbeing support & resources

Cycle to work scheme

Job summary

St Martins Lane by Morgans Original in Covent Garden seeks a talented Sous Chef to lead a busy, luxury kitchen under the Head Chef. You will mentor chefs, ensure exceptional food quality, and contribute to menu development in a five-star hospitality environment.

This role demands strong leadership, high standards, and a hands-on approach to stock control, safety, and guest experience. Join a vibrant team renowned for creativity, energy, and memorable dining.

Qualifications

• Proven leadership in a high-end kitchen environment.
• Strong understanding of food safety and hygiene standards.
• Experience guiding junior chefs and driving service excellence.

Responsibilities

• Lead day-to-day kitchen operations in collaboration with Head Chef.
• Ensure exceptional food quality, presentation, and consistency across services.
• Coach and develop junior chefs and kitchen team members.

Skills

Leadership

Sous Chef

Kitchen management

Food safety

Staff development

Menu development

Education

Culinary qualification

Job description

St Martins Lane by Morgans Original in Covent Garden seeks a talented Sous Chef to lead a busy, luxury kitchen under the Head Chef. You will mentor chefs, ensure exceptional food quality, and contribute to menu development in a five-star hospitality environment.

This role demands strong leadership, high standards, and a hands-on approach to stock control, safety, and guest experience. Join a vibrant team renowned for creativity, energy, and memorable dining.