Luxury Pre-Opening Sous Chef — Lead Creative Kitchen Teams

St. Regis Hotels & Resorts; Greater London; Vor Ort; GBP 42.000 - 62.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Enhanced pension

Life assurance

Company sick pay

Additional holiday allowance

Staff meals on duty

Zusammenfassung

The St. Regis London seeks an exceptional Sous Chef to support the creation and delivery of an extraordinary culinary experience.

Work closely with the Executive Chef to oversee daily kitchen operations, guide and inspire the brigade, and ensure that every dish reflects the artistry and sophistication of the brand. You will champion culinary excellence, uphold high standards of food quality and safety, and contribute to innovative menus and presentations that elevate dining moments for our

Qualifikationen

• Experience in luxury hotel or fine dining environments.
• Proven ability to lead kitchen teams and manage large-scale operations.
• Commitment to culinary excellence and guest experience.

Aufgaben

• Assist Executive Sous Chef in shaping a refined culinary identity aligned with the St. Regis brand.
• Lead daily kitchen operations ensuring seamless service and brand compliance.
• Monitor ingredients and presentation to maintain top quality.
• Assist in menu development and creative food displays.
• Oversee purchasing, receiving, storage and inventory management.
• Ensure compliance with food handling, sanitation, and UK health and safety regulations.
• Manage staffing levels to meet operational needs and guest expectations.
• Collaborate across departments to deliver exceptional dining experiences.
• Support other culinary and F&B operations to strengthen hotel performance.
• Participate in training, orientation and performance management.

Kenntnisse

Kitchen leadership

Menu development

Food safety

Team management

Jobbeschreibung

The St. Regis London seeks an exceptional Sous Chef to support the creation and delivery of an extraordinary culinary experience.

Work closely with the Executive Chef to oversee daily kitchen operations, guide and inspire the brigade, and ensure that every dish reflects the artistry and sophistication of the brand. You will champion culinary excellence, uphold high standards of food quality and safety, and contribute to innovative menus and presentations that elevate dining moments for our