Luxury Hotel Sous Chef — Lead Creative Kitchen Team

Minor Hotels Europe & Americas; Greater London; On-site; GBP 42,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Global exposure

Career development

Training programs

Wellbeing initiatives

Recognition programs

Sustainability programs

Loyalty discounts

Job summary

The WestDill Mayfair Hotel London, Colbert Collection, is seeking a passionate Sous Chef to support the culinary team in delivering exceptional dining experiences and luxury hospitality. You will help shape culture, standards, and guest experiences from day one, leading a skilled team in a fast-paced luxury kitchen.

Ideal candidates bring experience in luxury hotel kitchens, strong culinary skills, and a hands-on leadership style with a focus on quality, cost control, and safety.

Qualifications

• Experience as Sous Chef in luxury hotels or fine dining.
• Strong culinary skills with quality, creativity and modern cuisine.
• Proven ability to lead and develop teams in fast-paced settings.
• Knowledge of food cost control and kitchen operations.
• Excellent knowledge of food hygiene and safety standards.
• Hands-on approach with attention to detail and culinary excellence.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Lead, motivate and develop culinary team; ensure quality and consistency.
• Oversee food preparation and service; maintain presentation standards.
• Assist in developing and executing seasonal menus and concepts.
• Monitor stock levels, food quality and kitchen efficiency; support cost control.
• Ensure compliance with hygiene, health and safety regulations.
• Collaborate with other departments to enhance guest experiences.

Skills

Leadership

Culinary excellence

Menu development

Food hygiene

Job description

The WestDill Mayfair Hotel London, Colbert Collection, is seeking a passionate Sous Chef to support the culinary team in delivering exceptional dining experiences and luxury hospitality. You will help shape culture, standards, and guest experiences from day one, leading a skilled team in a fast-paced luxury kitchen.

Ideal candidates bring experience in luxury hotel kitchens, strong culinary skills, and a hands-on leadership style with a focus on quality, cost control, and safety.