Chef de Partie

LGH Hotels Management Ltd; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts on bedroom rates

Shopping discounts

Eye care

Free legal & money advice

Counseling sessions

Hospital & death benefit plans

Cycle to work scheme

Wellbeing resources and fitness videos

Free meals on duty

Job summary

St Martins Lane by Morgans Original is seeking a Chef de Partie to join our acclaimed culinary team in Covent Garden, London. You’ll lead your section with confidence, craft plates to five-star standards, and collaborate with the Head and Sous Chef on menu ideas and execution.

We value creativity, teamwork and exceptional hospitality, offering real ownership of your station, fresh ingredients, and opportunities to develop your skills and advance a long-term career in luxury hospitality.

Qualifications

• Previous experience as a Chef de Partie in a quality hotel or restaurant
• Strong technical cooking skills and attention to detail
• Experience in fast-paced, quality-driven kitchens
• Excellent knowledge of food safety and hygiene standards

Responsibilities

• Take ownership of your section and deliver exceptional service
• Prepare and present dishes to the highest five-star standards
• Work with fresh, seasonal ingredients and innovative menus
• Support and develop junior brigade members
• Collaborate with Head Chef and Sous Chef on menu ideas and culinary innovation
• Maintain impeccable food safety, hygiene, and cleanliness standards

Skills

Strong cooking skills

Attention to detail

Leadership

Team ethic

Job description

St Martins Lane by Morgans Original

Elevate Every Plate. Create Experiences, Not Just Dishes.

In a five-star lifestyle hotel, food is more than a meal. It's theatre, creativity, connection, and a chance to create moments guests remember long after they've left.

We're looking for an ambitious Chef de Partie to join our talented culinary team; someone who takes pride in their craft, thrives in a vibrant kitchen, and wants to be part of a hotel where individuality, style, and exceptional hospitality come together.

This is an opportunity to work with outstanding ingredients, bold seasonal menus, and a team of passionate chefs who are committed to delivering unforgettable dining experiences. Whether it's an intimate dinner, a bustling restaurant service, or a special event, you'll play a key role in bringing our culinary vision to life.

Why You'll Love It Here

People perform at their best when they feel valued, trusted, and part of something meaningful. That's exactly the environment we've created.

You'll be given real ownership of your section, encouraged to share ideas, and supported in developing your skills and career. We celebrate creativity, teamwork, and excellence, creating a workplace where talented chefs can truly flourish.

Your Role

As Chef de Partie, you'll be responsible for leading your section with confidence and precision, ensuring every dish reflects the high standards and personality of our hotel.

You'll Be

• Taking ownership of your section and delivering exceptional service
• Preparing and presenting dishes to the highest five-star standards
• Working with fresh, seasonal ingredients and innovative menus
• Supporting and developing junior members of the brigade
• Collaborating with the Head Chef and Sous Chef on menu ideas and culinary innovation
• Maintaining impeccable food safety, hygiene, and cleanliness standards
• Helping create memorable dining experiences for every guest

Benefits

• Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Hospital & death benefit plans
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty

The Ideal Candidate

We're looking for someone who loves hospitality, takes genuine pride in their work, and enjoys being part of a high-performing team.

You’ll Ideally Have

• Previous experience as a Chef de Partie within a quality hotel or restaurant environment
• A passion for modern food, seasonal produce, and exceptional presentation
• Strong technical cooking skills and attention to detail
• Experience working in fast-paced, quality-driven kitchens
• Excellent knowledge of food safety and hygiene standards
• A positive, professional attitude and strong team ethic
• The confidence to lead your section while remaining eager to learn and grow
• A desire to build a long-term career within a luxury hospitality environment

Most importantly, you'll be someone who enjoys creating exceptional experiences for guests and takes pride in being part of a team that strives for excellence every day.

Hotel

At St Martins Lane, a Morgans Originals hotel, we don't just create memorable stays—we create unforgettable experiences. Located in the vibrant heart of Covent Garden, our hotel is a destination for those who thrive on creativity, individuality and connection. Renowned for its iconic design, bold personality and electric atmosphere, St Martins Lane brings together passionate people who love delivering exceptional service and making every guest interaction count

About Us

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