Chef de Partie — Lead Your Section in a Five-Star Kitchen

LGH Hotels Management Ltd; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts on bedroom rates

Shopping discounts

Eye care

Free legal & money advice

Counseling sessions

Hospital & death benefit plans

Cycle to work scheme

Wellbeing resources and fitness videos

Free meals on duty

Job summary

St Martins Lane by Morgans Original is seeking a Chef de Partie to join our acclaimed culinary team in Covent Garden, London. You’ll lead your section with confidence, craft plates to five-star standards, and collaborate with the Head and Sous Chef on menu ideas and execution.

We value creativity, teamwork and exceptional hospitality, offering real ownership of your station, fresh ingredients, and opportunities to develop your skills and advance a long-term career in luxury hospitality.

Qualifications

• Previous experience as a Chef de Partie in a quality hotel or restaurant
• Strong technical cooking skills and attention to detail
• Experience in fast-paced, quality-driven kitchens
• Excellent knowledge of food safety and hygiene standards

Responsibilities

• Take ownership of your section and deliver exceptional service
• Prepare and present dishes to the highest five-star standards
• Work with fresh, seasonal ingredients and innovative menus
• Support and develop junior brigade members
• Collaborate with Head Chef and Sous Chef on menu ideas and culinary innovation
• Maintain impeccable food safety, hygiene, and cleanliness standards

Skills

Strong cooking skills

Attention to detail

Leadership

Team ethic

Job description

St Martins Lane by Morgans Original is seeking a Chef de Partie to join our acclaimed culinary team in Covent Garden, London. You’ll lead your section with confidence, craft plates to five-star standards, and collaborate with the Head and Sous Chef on menu ideas and execution.

We value creativity, teamwork and exceptional hospitality, offering real ownership of your station, fresh ingredients, and opportunities to develop your skills and advance a long-term career in luxury hospitality.