Sous Chef

St Martins Lane By Morgans Original; Greater London; On-site; GBP 32,000 - 52,000; Full time

Benefits offered by this job

Employee discounts across LGH hotels

Free meals on duty

Wellbeing support & resources

Cycle to work scheme

Job summary

St Martins Lane by Morgans Original in Covent Garden seeks a talented Sous Chef to lead a busy, luxury kitchen under the Head Chef. You will mentor chefs, ensure exceptional food quality, and contribute to menu development in a five-star hospitality environment.

This role demands strong leadership, high standards, and a hands-on approach to stock control, safety, and guest experience. Join a vibrant team renowned for creativity, energy, and memorable dining.

Qualifications

• Proven leadership in a high-end kitchen environment.
• Strong understanding of food safety and hygiene standards.
• Experience guiding junior chefs and driving service excellence.

Responsibilities

• Lead day-to-day kitchen operations in collaboration with Head Chef.
• Ensure exceptional food quality, presentation, and consistency across services.
• Coach and develop junior chefs and kitchen team members.

Skills

Leadership

Sous Chef

Kitchen management

Food safety

Staff development

Menu development

Education

Culinary qualification

Job description

Sous Chef

St Martins Lane by Morgans Original

Lead with Passion. Inspire Excellence. Create Exceptional Experiences.

The best kitchens aren't built on recipes alone. They're built by people who inspire others, set high standards, and create environments where talent can thrive.

We're looking for a talented and ambitious Sous Chef to join our culinary leadership team within a luxury five-star lifestyle hotel. This is an opportunity to be part of a vibrant, contemporary food offering where creativity, quality, and guest experience sit at the heart of everything we do.

As Sous Chef, you'll be more than an exceptional cook. You'll be a mentor, leader, and driving force behind every service, helping to shape the culture of the kitchen while delivering unforgettable dining experiences for our guests.

Why Join Us?

In a five-star lifestyle environment, every detail matters. From beautifully presented dishes to seamless service, you'll play a key role in creating moments that guests remember long after their stay.

We believe people perform at their best when they feel valued, trusted, and supported. That's why we invest in our teams, encourage fresh thinking, and provide genuine opportunities for career development.

The Opportunity

Working closely with the Head Chef, you'll help lead a talented brigade, ensuring exceptional standards are maintained across every service.

You'll have the chance to influence menus, develop your team, and contribute to a culinary offering that reflects the individuality, energy, and sophistication of our hotel.

What You'll Be Doing

• Supporting the Head Chef in leading the day-to-day operation of the kitchen
• Driving exceptional food quality, presentation, and consistency across all services
• Leading, coaching, and developing junior chefs and kitchen teams
• Taking responsibility for kitchen operations in the Head Chef's absence
• Assisting with menu development, seasonal changes, and new concepts
• Managing stock control, ordering, and food cost management
• Ensuring all food safety, hygiene, and compliance standards are exceeded
• Creating a positive, high-performing kitchen culture built on teamwork and respect

Benefits

• Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Hospital & death benefit plans
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty

The Ideal Candidate

We're looking for someone who combines strong culinary ability with exceptional leadership qualities.

You’ll ideally have:

• Previous experience as a Sous Chef or a strong Junior Sous Chef ready for their next challenge
• Experience within a quality hotel, lifestyle, luxury, or premium restaurant environment
• A genuine passion for food, hospitality, and guest experience
• Strong leadership skills with the ability to motivate and develop others
• Excellent organisational and communication skills
• Commercial awareness with experience managing food costs and stock control
• A hands‑on approach and the ability to remain calm under pressure
• Strong knowledge of food safety and hygiene regulations
• A desire to build a long‑term career within luxury hospitality

Most importantly, you’ll be someone who takes pride in developing people, delivering exceptional food, and creating an environment where the whole team can succeed.

Hotel

At St Martins Lane, a Morgans Originals hotel, we don’t just create memorable stays—we create unforgettable experiences. Located in the vibrant heart of Covent Garden, our hotel is a destination for those who thrive on creativity, individuality and connection. Renowned for its iconic design, bold personality and electric atmosphere, St Martins Lane brings together passionate people who love delivering exceptional service and making every guest interaction count

About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.