Luxury Italian Kitchen Lead — Training & Growth

Do & Co Airline Catering; Greater London; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

On-site free meals

Refer a Friend Scheme

In-house training opportunities

Career development opportunities

Competitive salary

Luxury global gourmet brand

Job summary

DO & CO Airline Catering in London is seeking a Chef de Partie to join our Italian kitchen. You will lead and motivate your team, cook to spec, and drive high standards on every shift.

You’ll train staff, monitor stock, and uphold strict hygiene and quality controls while delivering exceptional service to discerning passengers within a luxury global dining brand. On-site meals and in-house training accompany this role.

Qualifications

• Strong Chef de Partie or Previous Junior Sous Chef experience.
• Fluent in English, oral & written, with excellent communication skills.
• Ability to lead a brigade and manage a department during busy service.
• Culinary skills and knowledge of high-end cuisine.

Responsibilities

• Monitor the Italian kitchen and staff to ensure standards are maintained.
• Cook to spec and work within company targets.
• Lead the team to deliver top quality standards on every shift.
• Support with the training and development of the team.
• Support with stock control and ordering.
• Mentor new staff on Company Standards and Regulations.
• Ensure all food products meet Company Standards and hygiene requirements.
• Oversee kitchen and veg prep operations.

Skills

Chef de Partie experience

Team leadership

Attention to detail

English communication

Calm under pressure

Education

High school diploma or equivalent

Job description

DO & CO Airline Catering in London is seeking a Chef de Partie to join our Italian kitchen. You will lead and motivate your team, cook to spec, and drive high standards on every shift.

You’ll train staff, monitor stock, and uphold strict hygiene and quality controls while delivering exceptional service to discerning passengers within a luxury global dining brand. On-site meals and in-house training accompany this role.