Night Shift Luxury Airline Kitchen Chef de Partie

DO & CO AG; Hounslow; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Night shift

On-site role

Refer a Friend Scheme

Free meals on-site

In-house training opportunities

Career development opportunities

Job summary

DO & CO AG in United Kingdom is seeking an experienced Chef de Partie to join our luxury airline catering production unit. You will prepare, cook and present high-quality dishes according to standard recipes and client specifications, while ensuring exceptional quality and consistency.

You will supervise a specific kitchen section, train junior staff, manage inventory, and support cost-control initiatives. The role requires 3+ years in a kitchen and a culinary diploma, with flexibility for

Qualifications

• Proven experience as a Chef de Partie or in a similar role in high‑volume kitchens.
• 3+ years’ experience in a kitchen environment.
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills under pressure.
• Ability to work collaboratively in a team and communicate effectively.
• Flexible to work early mornings, evenings, weekends and holidays.

Responsibilities

• Prepare, cook, and present high-quality dishes per recipes and client specs.
• Maintain highest standards of food quality and presentation.
• Oversee a kitchen section; train junior staff as needed.
• Monitor inventory; assist stock control; ensure fresh ingredients.
• Adhere to food safety, hygiene, and health regulations.
• Support cost control; minimize waste and maximize efficiency.
• Participate in team meetings; contribute ideas for process improvement.
• Assist Sous/Head Chef with day-to-day duties and delegation.
• Keep knife skills sharp and stay updated on cooking techniques.

Skills

Chef de Partie experience

Years of experience

Food safety

Time management

Teamwork

Flexibility

Cooking techniques

Education

Culinary diploma

Job description

DO & CO AG in United Kingdom is seeking an experienced Chef de Partie to join our luxury airline catering production unit. You will prepare, cook and present high-quality dishes according to standard recipes and client specifications, while ensuring exceptional quality and consistency.

You will supervise a specific kitchen section, train junior staff, manage inventory, and support cost-control initiatives. The role requires 3+ years in a kitchen and a culinary diploma, with flexibility for