Chef de Partie – Airline Catering | On-Site & Training

Do & Co; England; Presencial; GBP 31.000 - 37.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

On-site role

Refer a Friend scheme

Free meals on-site

In-house training opportunities

Career development (national &国际)

Descripción de la vacante

DO&CO is a luxury airline catering producer near Heathrow Airport seeking a Chef de Partie to join the production kitchen. You will deliver high-quality meals for airline clients, upholding culinary standards in a fast-paced environment.

Reporting to the Sous Chef, Operations, you will lead a section, prepare dishes, manage stock, ensure food safety, and support cost control, training juniors, and process improvements in daily kitchen activities.

Formación

• Proven experience as a Chef de Partie in a high-volume kitchen, preferably airline catering.
• At least 3+ years in a kitchen environment.
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills, able to work under pressure.
• Ability to work collaboratively within a team and communicate effectively.
• Flexibility to work various shifts, including early mornings, evenings, weekends and holidays.

Responsabilidades

• Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
• Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
• Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
• Monitor inventory levels and assist with stock control, ensuring ingredients are fresh and available.
• Adhere to food safety and hygiene standards, maintain a clean and organized work area.
• Assist in implementing cost control measures to minimize waste and maximize efficiency.
• Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
• Ensure compliance with health and safety regulations, including proper handling and storage of food.
• Assist the Sous Chef or Head Chef in day-to-day duties and delegate tasks as required.
• Maintain essential knife skills and knowledge of cooking techniques.

Conocimientos

Teamwork

Time management

Food safety

Culinary excellence

Communication

Educación

Culinary diploma

Descripción del empleo

DO&CO is a luxury airline catering producer near Heathrow Airport seeking a Chef de Partie to join the production kitchen. You will deliver high-quality meals for airline clients, upholding culinary standards in a fast-paced environment.

Reporting to the Sous Chef, Operations, you will lead a section, prepare dishes, manage stock, ensure food safety, and support cost control, training juniors, and process improvements in daily kitchen activities.