Night Chef de Partie - Luxury Airline Kitchen Lead

Do-; Hounslow; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Night shift

On-site role

Refer a Friend Scheme

Free on-site meals

In-house training opportunities

Career development opportunities

Opportunity to work in luxury global g

Job summary

DO&CO in the United Kingdom is seeking a Chef de Partie to join our luxury airline catering team. Prepare, cook, and present high-quality dishes to exacting standards, lead a kitchen section, and train junior staff to uphold our acclaimed service.

You will manage inventory, assist with stock checks, and ensure food safety and hygienic practices. The role requires 3+ years in a high-volume kitchen, a culinary diploma, and flexibility for early mornings, evenings, weekends and holidays.

Qualifications

• Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen
• 3+ years' experience in a kitchen environment
• Culinary diploma or equivalent qualification from a recognized culinary school
• Strong knowledge of food safety and sanitation regulations
• Excellent organizational and time management skills
• Ability to work collaboratively within a team and communicate effectively with colleagues

Responsibilities

• Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications
• Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality
• Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed
• Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required
• Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times
• Assist in implementing cost control measures to minimize waste and maximize efficiency
• Participate in team meetings and contribute ideas for improving kitchen processes and food quality
• Ensure compliance with health and safety regulations, including proper handling and storage of food products
• Assist the Sous Chef or Head Chef in day-to-day duties
• Delegate responsibilities to helpers or other assistants in larger kitchen settings
• Maintain essential knife skills and a sound knowledge of cooking techniques

Skills

Teamwork

Time management

Communication

Food safety awareness

Education

Culinary diploma or equivalent

3+ years kitchen experience

Tools

Knife skills

Cooking techniques

Job description

DO&CO in the United Kingdom is seeking a Chef de Partie to join our luxury airline catering team. Prepare, cook, and present high-quality dishes to exacting standards, lead a kitchen section, and train junior staff to uphold our acclaimed service.

You will manage inventory, assist with stock checks, and ensure food safety and hygienic practices. The role requires 3+ years in a high-volume kitchen, a culinary diploma, and flexibility for early mornings, evenings, weekends and holidays.