Luxury Hotel Sous Chef (Rosette) – Seasonal, Room Service

Gateway Hospitality Recruitment; St Albans; On-site; GBP 34,000 - 40,000; Full time

Job summary

A luxury hotel in St Albans is seeking an experienced Sous Chef to join their 2AA rosette level restaurant. You will work with fresh seasonal ingredients to prepare meals for the restaurant, afternoon teas, and room service. The role requires a strong team player who can manage the kitchen brigade in the Head Chef's absence. This is a fantastic opportunity for career development in a high-end venue, offering a salary of up to £40k plus service and additional benefits.

Benefits

Company Benefits

Team events

Meals/uniform

Staff Discounts

Parking

Qualifications

• Already a Sous Chef looking for a new challenge in a busy kitchen.
• Experience of running a kitchen and managing a brigade.
• A good understanding of health & safety in the kitchen.

Responsibilities

• Preparing meals for the hotel restaurant using seasonal produce.
• Running service in Head Chef's absence.
• Manage kitchen brigade including health & safety, hygiene.
• Opportunity for Career Development.

Skills

Experience of working with fresh food to a high standard

Ability to work unsupervised

Strong team player

Job description

A luxury hotel in St Albans is seeking an experienced Sous Chef to join their 2AA rosette level restaurant. You will work with fresh seasonal ingredients to prepare meals for the restaurant, afternoon teas, and room service. The role requires a strong team player who can manage the kitchen brigade in the Head Chef's absence. This is a fantastic opportunity for career development in a high-end venue, offering a salary of up to £40k plus service and additional benefits.