Luxury Hotel Restaurant Manager: Fine Dining Leader

Harbour Hotels Group; West of England; On-site; GBP 35,000 - 42,000; Full time

Benefits offered by this job

Progression opportunities

Career progression pathways

Competitive salary

Internal promotions across properties

Hotel stay and F&B discounts

Discount platform access

Employee Assistance Program

Boutique uniform for Harbour Hotels

Meals included on duty

Job summary

Harbour Hotels Group is seeking a Restaurant Manager to lead one of our prestigious hospitality venues. The role requires a minimum of 1 year of restaurant management experience in a high-end setting, with strong budgeting capabilities and a focus on cost control and revenue growth.

You will train, motivate and develop a capable team, ensuring service excellence and a memorable guest experience across our Harbour Hotels properties.

Qualifications

• Minimum 1 year of restaurant management experience in a high-end restaurant.

Responsibilities

• Train, motivate and develop the restaurant team.
• Manage stock and control costs.

Skills

Restaurant management

Budgeting

Food & wine knowledge

Team training

Customer service excellence

Job description

Harbour Hotels Group is seeking a Restaurant Manager to lead one of our prestigious hospitality venues. The role requires a minimum of 1 year of restaurant management experience in a high-end setting, with strong budgeting capabilities and a focus on cost control and revenue growth.

You will train, motivate and develop a capable team, ensuring service excellence and a memorable guest experience across our Harbour Hotels properties.