Luxury Restaurant Manager - Career Growth & Perks

Harbour Hotels

West of England

Presencial

GBP 28.000 - 38.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Excellent progression opportunities
Career progression pathways
Competitive salary across roles
Internal promotions opportunities
Hotel stay and F&B discounts
Benefits and discount platform
Boutique uniform
Meals included on duty

Descripción de la vacante

Harbour Hotels are seeking a Restaurant Manager to lead our high-end restaurant teams. You will oversee service standards, train staff, manage inventory, and ensure adherence to budgets with a focus on delivering exceptional guest experiences across our luxury properties.

Applicants should have at least 1 year of management in a fine-dining setting, strong wine knowledge, and a commercial mindset to drive revenue while controlling costs. UK work eligibility is required.

Formación

  • Minimum 1 year restaurant management experience in a high-end restaurant.
  • Experience working within budget guidelines and controlling costs.
  • Strong food and wine knowledge to train, motivate and develop the team.

Responsabilidades

  • Oversee daily restaurant operations and service standards.
  • Manage stock levels, reduce wastage and control costs to meet budgets.
  • Drive revenue growth and profitability through upselling and cost awareness.
  • Lead and develop front-of-house teams through training and coaching.

Conocimientos

Restaurant management
Budgeting
Stock management
Wine knowledge
Training & development

Descripción del empleo

Harbour Hotels are seeking a Restaurant Manager to lead our high-end restaurant teams. You will oversee service standards, train staff, manage inventory, and ensure adherence to budgets with a focus on delivering exceptional guest experiences across our luxury properties.

Applicants should have at least 1 year of management in a fine-dining setting, strong wine knowledge, and a commercial mindset to drive revenue while controlling costs. UK work eligibility is required.

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