Luxury Hospitality Apprentice: Path to Supervisory Roles

The Torridon; Achnasheen; On-site; GBP 27,000 - 30,000; Full time

Benefits offered by this job

Wellbeing & learning grant

28 days holiday

Pension contributions

Employee assistance support

Career development & training

Job summary

The Torridon, a luxury hotel in the North West Highlands of Scotland, is offering a Hospitality Apprentice role. You will gain hands-on experience across key areas of hospitality while working toward SVQ Level 5 and SVQ Level 6 qualifications, supporting daily operations and guest service to develop practical skills in F&B, housekeeping, reception, and service standards.

Training is aligned with Glasgow City College; progression may lead to roles across food & beverage, front office,

Qualifications

• Enthusiasm for hospitality and a genuine interest in developing a career within the industry.
• Commitment to completing SVQ Level 5 and SVQ Level 6 qualifications.
• Good communication skills and the ability to work well as part of a team.
• Reliable, punctual, and able to follow instructions and workplace procedures.
• Professional approach to guest service and a desire to deliver high standards.
• Flexibility to work across different departments, shifts, weekends, and busy service periods.
• Eligibility to work in the UK and meet the requirements of the apprenticeship programme.

Responsibilities

• Support day-to-day hotel operations and guest service.
• Develop practical skills in food & beverages, housekeeping, reception, and service standards.
• Assist with delivering hosting experiences that reflect luxury hospitality.

Skills

Hospitality passion

Team player

Willing to learn

UK work eligibility

Education

SVQ Level 5/6

Job description

The Torridon, a luxury hotel in the North West Highlands of Scotland, is offering a Hospitality Apprentice role. You will gain hands-on experience across key areas of hospitality while working toward SVQ Level 5 and SVQ Level 6 qualifications, supporting daily operations and guest service to develop practical skills in F&B, housekeeping, reception, and service standards.

Training is aligned with Glasgow City College; progression may lead to roles across food & beverage, front office,