Assistant F&B Manager - Luxury Resort (Live-In + Perks)

Relais & Châteaux; Achnasheen; On-site; GBP 21,000 - 34,000; Full time

Benefits offered by this job

Live-in accommodation

Staff meals provided

Room discounts

Food discounts

Staff activities

Monthly BBQs

Training & development

Skills development grant £250

Supportive team

Job summary

The Torridon, part of the Relais & Châteaux collection in Scotland, seeks an Assistant Food & Beverage Manager to lead luxury service across all day parts and events. You will support the Restaurant Manager and work closely with the Head Chef to deliver exceptional guest experiences in a five-star environment.

Join a team dedicated to Forbes standards, sustainability, and staff development, with live-in accommodation, meals, and extensive staff benefits in a unique Highland setting.

Qualifications

• Experience managing food and beverage service in luxury settings.
• Ability to lead teams during busy service and train staff.
• High standards consistent with Forbes/F&B expectations.
• Strong communication and problem-solving skills.
• Commitment to health, safety and sustainability.

Responsibilities

• Lead food & beverage service across breakfast, lunch, dinner, and room service to five-star standards.
• Coordinate service in the Restaurant Manager’s absence and anticipate guest needs.
• Handle guest queries and feedback, escalating as needed.
• Collaborate with Head Chef and other departments to ensure coordinated service.
• Train and mentor team members and support their development.
• Assist with stock control and coordinating with other departments.
• Support health & safety audits and allergen compliance.
• Promote ESG initiatives and sustainability efforts to guests and colleagues.

Skills

Guest-focused

Team leadership

Service coordination

Communication

Problem solving

Job description

The Torridon, part of the Relais & Châteaux collection in Scotland, seeks an Assistant Food & Beverage Manager to lead luxury service across all day parts and events. You will support the Restaurant Manager and work closely with the Head Chef to deliver exceptional guest experiences in a five-star environment.

Join a team dedicated to Forbes standards, sustainability, and staff development, with live-in accommodation, meals, and extensive staff benefits in a unique Highland setting.