Assistant F&B Manager – Luxury Highland Resort (Live-in)

Relais-; Achnasheen; Vor Ort; GBP 32.000 - 36.000; Vollzeit

Benefits dieser Stelle

Competitive hourly rate and additional

Live in accommodation onsite withStaff

Staff meals provided

Discounted rooms for friends andfamily

50% discount on food in ourrestaurants

Access to staff activities and estate

Zusammenfassung

The Torridon, a luxury Highland resort, seeks an Assistant Food & Beverage Manager to support the F&B team and report to the Restaurant Manager. You will help deliver smooth day-to-day service and exceed guest expectations, creating memorable experiences of escape and adventure.

You will lead by example, train team members, and work with Head Chef to coordinate service while upholding Forbes Standards and five-star hospitality throughout breakfast, lunch, dinner, and room service.

Qualifikationen

• Guest-first approach and commitment to high standards.
• Clear communication, sound judgement, ownership when plan deviates.
• Willingness to develop others and lead by example.

Aufgaben

• Help lead food and beverage service across breakfast, lunch, afternoon tea, dinner and room service, delivering five-star standards.
• Host and coordinate restaurant service in the Food & Beverage Manager’s absence, anticipating guests’ needs.
• Handle guest queries and complaints, report issues to the Food & Beverage Manager.
• Work with Head Chef and other departments to keep service coordinated and train the team.
• Train and support team members, provide constructive feedback, and pursue personal development.
• Assist with stock control and support other departments when needed.
• Support health and safety audits and ensure compliance with food hygiene and allergen requirements.
• Contribute to ESG initiatives and communicate sustainability approaches to guests and staff.

Jobbeschreibung

The Torridon, a luxury Highland resort, seeks an Assistant Food & Beverage Manager to support the F&B team and report to the Restaurant Manager. You will help deliver smooth day-to-day service and exceed guest expectations, creating memorable experiences of escape and adventure.

You will lead by example, train team members, and work with Head Chef to coordinate service while upholding Forbes Standards and five-star hospitality throughout breakfast, lunch, dinner, and room service.