Assistant F&B Manager - Luxury Highland Resort (Live-in)

The Torridon; Achnasheen; On-site; GBP 19,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly rate and additional

Full training and personalised plan

Live in accommodation onsite withStaff

Discounted rooms for friends andFamily

50% discount on food in ourrestaurants

Access to staff activities and estate

£250 to develop skills

Supportive team environment

Job summary

The Torridon in Scotland is seeking an Assistant Food & Beverage Manager to lead frontline service and uphold five-star standards across breakfast, lunch, dinner and room service.

You’ll work closely with the Head Chef and other departments, train and support the team, and help deliver memorable experiences for guests while championing ESG initiatives and sustainable practice in a truly unique Highland setting.

Qualifications

• Guest-first approach and high standard expectations.
• Ability to communicate clearly and take ownership when plans deviate.
• Friendly, aspirational, and honest attitude with willingness to develop others.
• Willingness to lead by example and share core values: Daring, Driven, Passionate and Integrity.

Responsibilities

• Lead food and beverage service across meals delivering five-star standards.
• Host and coordinate service in the manager's absence.
• Handle guest queries and complaints per Forbes Standards.
• Collaborate with Head Chef and other departments to coordinate service.
• Train and support team, provide feedback, develop yourself.
• Support stock control and other departments as needed.
• Assist with health and safety audits and allergen compliance.
• Promote ESG policy and Green Team initiatives.

Skills

Guest-first approach

Team development

Staff training

Communication skills

Job description

The Torridon in Scotland is seeking an Assistant Food & Beverage Manager to lead frontline service and uphold five-star standards across breakfast, lunch, dinner and room service.

You’ll work closely with the Head Chef and other departments, train and support the team, and help deliver memorable experiences for guests while championing ESG initiatives and sustainable practice in a truly unique Highland setting.