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The Torridon in the North West Highlands invites applications for a Hospitality Apprentice role, offering hands-on experience across hotel operations while pursuing SVQ Level 5 and SVQ Level 6 qualifications in partnership with Glasgow City College.
You will support guest service and develop practical skills in food & beverage, housekeeping, reception, and service standards, with a clear path to progression within The Torridon.
The Torridon is a luxury, independent hotel based in the North West Highlands of Scotland, we offer guests an authentic, elevated Highland experience rooted in exceptional hospitality, sustainability, and a genuine sense of place.
We are proud to be a values-led business that is driven, daring, passionate and has integrity, where people are at the heart of everything we do. Our team are professional, and committed to creating memorable experiences for every guest, while supporting one another, developing talent, and caring for the environment around us. Working at The Torridon means being part of a close-knit team with high standards, real purpose, and the opportunity to grow in a truly unique setting.
The Hospitality Apprentice role provides hands-on experience across key areas of hospitality while working towards achieving SVQ Level 5 and SVQ Level 6 qualifications. The apprentice will support day-to-day hotel operations, assist with guest service, and develop practical skills in areas such as food and beverage, housekeeping, reception, and service standards. This role is ideal for someone enthusiastic, reliable, and keen to build a long-term career in the hospitality industry.
As part of the apprenticeship, learners will follow a structured learning journey supported by workplace training, practical experience, and masterclasses designed to build confidence, technical skills, and professional knowledge. Training will be provided in partnership with Glasgow City College, supporting apprentices as they progress through their SVQ qualifications while gaining valuable real-world experience in a hospitality setting.
At The Torridon, successful apprentices will be supported to identify a clear pathway that matches their strengths, interests, and long-term career goals. Progression opportunities may include moving into roles across food and beverage, front office, housekeeping, kitchen, guest services, or estate-based operations, with the potential to develop from apprentice to team member, senior team member, supervisor, assistant manager, and, over time, department manager. Apprentices will be encouraged to build confidence, develop The Torridon’s service standards, and grow within a luxury hospitality environment that values driven, passionate, and professional team members.