Luxury Dishroom Supervisor – On-Site Career Growth & Perks

DO & CO AG; Hounslow; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

On-Site role

Free meals on-site

Refer a Friend scheme

Career development opportunities

International career opportunities

Job summary

DO & CO London is seeking a capable Dishroom Supervisor to oversee daily manpower planning in a high-volume luxury airline catering unit. You will train staff, balance workloads across shifts, and drive productivity while maintaining exceptional quality standards.

You will ensure HACCP and FDA/USDA compliance, monitor costs, and report on performance. The role requires a hands-on leader with excellent communication, meticulous attention to detail, and the ability to inspire a team toward

Qualifications

• Minimum 2 years supervisory experience in high-volume manufacturing or food production.
• Experience in a fresh food industry preferred.
• Current or prior labor relations experience is a plus, but not required.
• Passion for high-end cuisine with motivation to deliver exceptional service.

Responsibilities

• Monitor and supervise daily manpower planning in Dishroom department.
• Trains and monitors employees on proper work procedures to ensure maximum productivity.
• Work with management to improve performance of the unit.
• Balance workflow and responsibilities across shifts.
• Maintain productivity targets related to overtime, labor goals and hours.
• Ensure compliance with HACCP, FDA, USDA and safety regulations.
• Provide reports on productivity and other performance indicators to management.

Skills

Supervisory experience

Team leadership

Communication

Change management

Attention to detail

Tools

Excel

Job description

DO & CO London is seeking a capable Dishroom Supervisor to oversee daily manpower planning in a high-volume luxury airline catering unit. You will train staff, balance workloads across shifts, and drive productivity while maintaining exceptional quality standards.

You will ensure HACCP and FDA/USDA compliance, monitor costs, and report on performance. The role requires a hands-on leader with excellent communication, meticulous attention to detail, and the ability to inspire a team toward