Luxury Airline Chinese Chef – Lead & Innovate On‑Site

Do & Co; England; Vor Ort; GBP 34.000 - 50.000; Vollzeit

Benefits dieser Stelle

Competitive salary

On site role

Refer a friend

Free meals on site

In-house training

Career development

Global opportunities

Innovative market

Zusammenfassung

DO & CO in the United Kingdom is seeking an experienced Chinese Chef to lead production of Chinese cuisine for our luxury catering service. You will supervise the kitchen team, help design menus, and ensure top quality in line with DO & CO standards.

The role requires strong leadership, clear English communication, and the ability to work under pressure. You will collaborate with the Executive Chef Team, manage costs, and uphold food safety and HACCP compliance while elevating guest experience.

Qualifikationen

• Passion for cooking authentic Chinese cuisine.
• Previous experience as a Specialist Chinese Chef.
• Strong leadership and positive attitude.
• Clear and engaging communicator with written and verbal English.
• Right to work in the UK.

Aufgaben

• Oversee production of Chinese cuisine and assist menu design.
• Manage kitchen team on a day-to-day basis.
• Motivate staff to handle pressure and emergencies.
• Plan production to daily schedule and ensure DO & CO quality.
• Control food costs and align with pricing structure.
• Ensure SOPs, HACCP, health and safety compliance.
• Conduct quality checks on raw materials and finished products.
• Maintain relationships with staff, suppliers and stakeholders.

Kenntnisse

Chinese cuisine

Leadership

Communication

English proficiency

Jobbeschreibung

DO & CO in the United Kingdom is seeking an experienced Chinese Chef to lead production of Chinese cuisine for our luxury catering service. You will supervise the kitchen team, help design menus, and ensure top quality in line with DO & CO standards.

The role requires strong leadership, clear English communication, and the ability to work under pressure. You will collaborate with the Executive Chef Team, manage costs, and uphold food safety and HACCP compliance while elevating guest experience.