Lead Pastry Supervisor – Luxury Airline Catering

DO & CO; Hounslow; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

£14.42 per hour

On-site role

Refer a Friend Scheme

On-site free parking

Free meals on site

In-house training opportunities

Career development opportunities (both

Job summary

DO & CO is seeking a hands-on supervisor for its luxury airline catering unit in the UK. You will lead the kitchen team to uphold exceptional hygiene, quality, and service standards while supporting the Pastry Assembly Manager to ensure smooth operations.

The role emphasizes training, staff development, and a proactive approach to surpass targets, with opportunities for career advancement within an iconic global catering leader.

Qualifications

• Experience in catering/kitchen environment.
• Ability to multitask and manage time effectively.
• Proactive and able to work independently or in a team.
• Comfortable working with diverse cultures and backgrounds.
• Passion for high-end cuisine and customer service.
• Professional presentation and positive team attitude.
• Flexible mindset to handle stressful situations.

Responsibilities

• Supervise staff and organize work processes to meet department objectives.
• Maintain highest standards of cleanliness and personal hygiene.
• Train staff and develop their skills.
• Coach staff to achieve results and continuous improvement.
• Ensure a safe and healthy work environment complying with regulations.
• Support Pastry Assembly Manager to run operations and meet standards.
• Strive to exceed targets and continuously improve skills.

Skills

Catering/Kitchen experience

Multitasking

Initiative

Diversity awareness

Food passion

Professional appearance

Adaptability under pressure

Job description

DO & CO is seeking a hands-on supervisor for its luxury airline catering unit in the UK. You will lead the kitchen team to uphold exceptional hygiene, quality, and service standards while supporting the Pastry Assembly Manager to ensure smooth operations.

The role emphasizes training, staff development, and a proactive approach to surpass targets, with opportunities for career advancement within an iconic global catering leader.