London Sous Chef — Elevate Fine Dining & Leadership

THE ENTOURAGE GROUP; City of Westminster; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality group in London seeks a dedicated Sous Chef to oversee kitchen operations and ensure high culinary standards. You will collaborate with the Head Chef on menu development and supervise the kitchen team in a fast-paced environment. Ideal candidates will have prior experience in a high-end restaurant and excellent communication skills. This role offers competitive compensation, extensive training opportunities, and a great work environment.

Benefits

Competitive salary

25% F&B discount at The Entourage Group venues

Paid day off for your Birthday

28 days holidays including bank holidays

Company pension contributions

Extensive career development and training opportunities

World class in-house training

Qualifications

• Previous experience in a similar high-end restaurant as a Sous Chef.
• Flexibility to work during evenings, weekends and public holidays.
• You have your UK Visa / Work Permit to work in London.

Responsibilities

• Collaborate with the Head Chef to plan and execute menu items, ensuring consistency and quality.
• Oversee daily kitchen operations, including food preparation, cooking, and presentation.
• Supervise and lead kitchen staff, providing guidance and training.

Skills

Excellent communication skills

Ability to multitask

Great team leader

Job description

A leading hospitality group in London seeks a dedicated Sous Chef to oversee kitchen operations and ensure high culinary standards. You will collaborate with the Head Chef on menu development and supervise the kitchen team in a fast-paced environment. Ideal candidates will have prior experience in a high-end restaurant and excellent communication skills. This role offers competitive compensation, extensive training opportunities, and a great work environment.