Live-In Pastry Chef

Jark PLC; Lancaster; On-site; GBP 32,000 - 38,000; Full time

Job summary

A boutique hotel is seeking a Pastry Chef for a permanent position. The role entails managing the pastry section, assisting the Head Chef, and training junior staff. Candidates should have 4-5 years of rosette experience and must have held a similar position. Own transport is essential, though live-in accommodation may be available. The salary is up to £38,000 plus gratuities.

Qualifications

• Must have at least 4-5 years rosette experience.
• Held similar position in a rosette kitchen doing pastry.
• Location requires own transport or live-in can be provided.

Responsibilities

• Responsible for the Pastry, assisting Head Chef with menu items.
• Management of pastry sections.
• Training junior members of the team in Pastry.

Skills

Pastry skills

Team management

Training

Job description

My Client, a Boutique Hotel on the outskirts of Evesham is looking to recruit a Pastry Chef on a Permanent basis.

There is an established team in place but they would like to expand with a suitably experienced Pastry chef looking for a fresh challenge in a highly regarded venue.

Responsibilities

• Reasonable for the Pastry, assisting Head Chef with menu items
• Management of pastry sections
• Training to junior members of the team in Pastry
• Be strong in Pastry, an advantage to be multi skilled throughout the kitchen

Qualifications

• Must have at least 4-5 years rosette experience
• Held similar position in a rosette kitchen doing pastry
• Location requires own transport or live-in can be provided

Location & Compensation

• Because of its location, your own transport is essential or they can offer live-in if required
• The salary on offer is up to £38,000 plus gratuities