Live-In Fine Dining Sous Chef at 3-Star Coastal Hotel

Layer Cake Hospitality Ltd; Hunstanton; On-site; GBP 21,600 - 26,400; Full time

Benefits offered by this job

Company Pension

Live-in accommodation

Job summary

A hospitality company is seeking a sous chef for a stunning hotel in Hunstanton, England. The ideal candidate will help oversee kitchen operations and ensure high standards of food quality and safety. Experience in wedding and banqueting services, along with a passion for fine dining, is essential. The position offers a salary up to £24,000, negotiable, and live-in accommodation may be available to assist with relocation.

Qualifications

• Experience in running a kitchen at a similar level.
• Knowledge of health and safety standards.

Responsibilities

• Work closely with the head chef on food offering and menu development.
• Ensure quality and health and safety standards are adhered to.
• Maintain stock storage and rotation.
• Order and negotiate with suppliers.
• Ensure equipment is well maintained.
• Facilitate ongoing training for junior chefs.

Skills

Wedding and banqueting experience

Passion for fine dining cuisine

Job description

A hospitality company is seeking a sous chef for a stunning hotel in Hunstanton, England. The ideal candidate will help oversee kitchen operations and ensure high standards of food quality and safety. Experience in wedding and banqueting services, along with a passion for fine dining, is essential. The position offers a salary up to £24,000, negotiable, and live-in accommodation may be available to assist with relocation.