Sous Chef — Craft Innovative Menus in a 5★ Hotel

AstonForrest Recruitment; St Andrews; On-site; GBP 28,000 - 36,000; Full time

Job summary

A premier recruitment agency is searching for a Sous Chef to join a luxury 5-star hotel in St Andrews, United Kingdom. The ideal candidate will have prior experience in a high-end kitchen, demonstrating excellent standards and a passion for food. Responsibilities include creating exciting menus and managing food costs. This is a fantastic opportunity for individuals keen to progress their culinary careers in an exemplary environment.

Qualifications

• Experience as a Sous Chef or Chef De Partie in a 4-5 star environment.
• Recognition in a renowned restaurant, ideally with 1 Rosette level food.

Responsibilities

• Deliver new and exciting menus alongside the Head Chef.
• Maintain and improve margins and food costs.
• Ensure exemplary food quality and presentation.

Skills

Attention to detail

Menu development

Food cost management

Team leadership

Job description

A premier recruitment agency is searching for a Sous Chef to join a luxury 5-star hotel in St Andrews, United Kingdom. The ideal candidate will have prior experience in a high-end kitchen, demonstrating excellent standards and a passion for food. Responsibilities include creating exciting menus and managing food costs. This is a fantastic opportunity for individuals keen to progress their culinary careers in an exemplary environment.