Chef de Partie: Lead a Section in a Produce-Driven Kitchen

Buvette London; Camden Town; On-site; GBP 15,000 - 18,000; Full time

Benefits offered by this job

Industry-leading staff perks

Job summary

Buvette London is seeking a Chef De Partie to lead a kitchen section and uphold high-quality, produce-led dishes. You will manage prep and service, ensuring consistent plating and taste, while mentoring junior chefs and maintaining hygiene standards.

Flexibility to work early and late shifts, with a focus on teamwork and precise execution in a fast-paced environment. Immediate start for the right candidate.

Qualifications

• Minimum 3 years' experience in a professional kitchen.
• Experience as a Demi CDP.
• Passion for produce-led cooking.
• Strong organisation and attention to detail.
• Calm and team-focused approach.

Responsibilities

• Running your section during prep and service.
• Ensuring consistent food quality and presentation.
• Supporting and mentoring junior chefs.
• Maintaining hygiene, safety, and organisation.
• Supporting stock and waste control.

Skills

Teamwork

Attention to detail

Organisational skills

Calm under pressure

Produce-led cooking

Job description

Buvette London is seeking a Chef De Partie to lead a kitchen section and uphold high-quality, produce-led dishes. You will manage prep and service, ensuring consistent plating and taste, while mentoring junior chefs and maintaining hygiene standards.

Flexibility to work early and late shifts, with a focus on teamwork and precise execution in a fast-paced environment. Immediate start for the right candidate.