Chef de Partie: Elevate Your Craft in a Busy Kitchen

Active Hospitality; Buckingham; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Company pension

Discounted or free food

Employee discount

Free parking

On-site parking

Referral programme

Job summary

Active Hospitality is seeking a Chef de Partie to join our kitchen team. You will work alongside the Head Chef and the broader kitchen crew to deliver high-quality dishes and memorable dining experiences for guests.

You will take responsibility for your own section, prepare and present dishes to the highest standards, and maintain rigorous food hygiene and safety practices in a busy environment. A supportive team and opportunities for development are offered.

Qualifications

• Previous experience as Chef de Partie or similar role.
• Genuine passion for food and delivering quality.
• Good knowledge of food hygiene and health & safety standards.
• Ability to work efficiently under pressure in a fast-paced kitchen.
• Excellent organisation, time management and attention to detail.

Responsibilities

• Take responsibility for your own section of the kitchen and ensure dishes meet high standards.
• Prepare, cook and present dishes according to menus, recipes and guidelines.
• Ensure food is consistently delicious, well-presented and served promptly.
• Support Head Chef and Sous Chef with day-to-day kitchen operations.
• Maintain high standards of hygiene, health and safety, cleanliness and organisation.
• Monitor stock levels, minimise waste and store ingredients correctly.
• Support and develop junior kitchen team members as required.
• Contribute ideas for menu development and seasonal updates.
• Collaborate with the wider team to deliver an excellent guest experience.

Skills

Chef de Partie experience

Team player

Food hygiene knowledge

Ability to work under pressure

Organisation & attention to detail

Education

Catering qualifications

Job description

Active Hospitality is seeking a Chef de Partie to join our kitchen team. You will work alongside the Head Chef and the broader kitchen crew to deliver high-quality dishes and memorable dining experiences for guests.

You will take responsibility for your own section, prepare and present dishes to the highest standards, and maintain rigorous food hygiene and safety practices in a busy environment. A supportive team and opportunities for development are offered.