Chef de Partie: Lead Your Section with Precision & Flair

The Zetter Group; Greater London; Híbrido; GBP 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounted Food & Drink

Friends & Family Hotel Rates 50% off

Birthday paid day off

Growth culture & equal opportunities

Descripción de la vacante

The Zetter Group in London is seeking a Chef de Partie to lead a section with pride in standards, ownership of mise en place, and support for the Sous and Head Chef. This hands-on role emphasizes consistency, hygiene, and teamwork, with training responsibilities for junior staff and a focus on service-ready dishes prepared to exacting specifications.

Join a boutique hospitality culture that values individuality and offers staff dining perks and staff discounts across our parlours and eateries.

Formación

• This is a hands-on role requiring strong technical ability, pace, and pride in standards.
• Focus on consistency, organisation, hygiene, and teamwork.
• Training and development of junior team members will be supported.

Responsabilidades

• Run your section during service, ensuring dishes are delivered on time and to specification.
• Prepare, cook, and present dishes to the highest standards of flavour, freshness, and presentation.
• Maintain consistent seasoning, portioning, and plating standards across every service.
• Adapt quickly to last-minute changes, reservations, dietary needs, and event demands.
• Complete mise en place in line with forecasted covers, events, and in-house business.
• Prepare sauces, soups, garnishes, and components as required for your section.
• Ensure correct storage, labelling, rotation, and positioning of food in line with HACCP.
• Order and manage supplies for your section, minimising waste and maintaining stock control.
• Supervise and support Demi Chefs, Commis Chefs, and Kitchen Porters during your shift.
• Support training and coaching of junior staff, leading by example and reinforcing standards.
• Carry out clear handovers at the end of each shift to support continuity and readiness.
• Follow food safety, hygiene, and sanitation procedures, applying HACCP principles at all times.
• Maintain a clean and organised section, ensuring equipment and work areas are safe and presentable.
• Support The Zetter Group’s sustainability approach by reducing waste and handling recycling correctly.

Descripción del empleo

The Zetter Group in London is seeking a Chef de Partie to lead a section with pride in standards, ownership of mise en place, and support for the Sous and Head Chef. This hands-on role emphasizes consistency, hygiene, and teamwork, with training responsibilities for junior staff and a focus on service-ready dishes prepared to exacting specifications.

Join a boutique hospitality culture that values individuality and offers staff dining perks and staff discounts across our parlours and eateries.