Leading Baker & Junior Sous Chef — Mayfair Luxury Hotel

Claridge's; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned luxury hotel in Greater London is seeking a passionate Junior Sous Chef - Baker to join their bakery team. In this role, you will develop and supervise all bakery items, maintain high standards, and facilitate learning for junior chefs. Ideal candidates should have exceptional baking skills, leadership experience in fine dining, and a dedication to quality product and service. This position offers a fast-paced environment within a hotel celebrated for its commitment to excellence.

Benefits

Complimentary access to staff restaurant

Option to purchase additional annual leave

Monthly subsidised massage treatments

In-house training and development

Generous pension scheme

Exceptional colleague rates at properties

Qualifications

• Ability to lead and manage a large fine dining establishment.
• Demonstrate dedication to quality in product and service.
• Passionate learner wanting to be challenged.

Responsibilities

• Develop and supervise bakery items within Claridge's Hotel.
• Ensure the highest standards are maintained at all times.
• Develop and facilitate learning for junior chefs.

Skills

Skill in the art of baking

Leadership and management in fine dining

Passion for food and quality products

Creative and motivated

Job description

A renowned luxury hotel in Greater London is seeking a passionate Junior Sous Chef - Baker to join their bakery team. In this role, you will develop and supervise all bakery items, maintain high standards, and facilitate learning for junior chefs. Ideal candidates should have exceptional baking skills, leadership experience in fine dining, and a dedication to quality product and service. This position offers a fast-paced environment within a hotel celebrated for its commitment to excellence.