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Loungers’ Calvero Lounge is hiring a committed Sous Chef to lead kitchen shifts from prep to service, ensuring consistency and high standards. You will support the Head Chef, drive quality on the pass, manage stock and waste, and guide junior chefs in a fast-paced, guest-focused environment.
The role offers a 48-hour contract (with a 40-hour option), paid overtime, a merit-based bonus, and progression opportunities within the Loungers group, including in-house training and development programmes.
Loungers’ Calvero Lounge is hiring a committed Sous Chef to lead kitchen shifts from prep to service, ensuring consistency and high standards. You will support the Head Chef, drive quality on the pass, manage stock and waste, and guide junior chefs in a fast-paced, guest-focused environment.
The role offers a 48-hour contract (with a 40-hour option), paid overtime, a merit-based bonus, and progression opportunities within the Loungers group, including in-house training and development programmes.