Lead Sous Chef: Menu & Team Leadership

Mcphee Staffing; Bicester; On-site; GBP 25,000 - 35,000; Full time

Job summary

A staffing agency is seeking a skilled Sous Chef in Bicester, United Kingdom. This full-time position involves managing kitchen staff, creating new menu items, and ensuring high-quality dish presentation. The ideal candidate will have experience in a high-volume environment and strong leadership skills. Apply now to join a dynamic team.

Qualifications

• Proven experience as a Sous Chef in a high-volume restaurant or catering environment.
• Excellent knowledge of food preparation techniques and kitchen equipment.
• Ability to work under pressure and in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Assist the Head Chef in managing day-to-day kitchen operations.
• Train and supervise kitchen staff.
• Create and implement new menu items.
• Ensure dishes are prepared according to standards.
• Maintain a clean and organized kitchen.

Skills

Leadership

Communication skills

Time-management

Food preparation techniques

Organizational skills

Education

Culinary degree or equivalent experience

Job description

A staffing agency is seeking a skilled Sous Chef in Bicester, United Kingdom. This full-time position involves managing kitchen staff, creating new menu items, and ensuring high-quality dish presentation. The ideal candidate will have experience in a high-volume environment and strong leadership skills. Apply now to join a dynamic team.