Sous Chef

Mcphee Staffing; Bicester; Sur place; GBP 25 000 - 35 000; Plein temps

Résumé du poste

A staffing agency is seeking a skilled Sous Chef in Bicester, United Kingdom. This full-time position involves managing kitchen staff, creating new menu items, and ensuring high-quality dish presentation. The ideal candidate will have experience in a high-volume environment and strong leadership skills. Apply now to join a dynamic team.

Qualifications

• Proven experience as a Sous Chef in a high-volume restaurant or catering environment.
• Excellent knowledge of food preparation techniques and kitchen equipment.
• Ability to work under pressure and in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.

Responsabilités

• Assist the Head Chef in managing day-to-day kitchen operations.
• Train and supervise kitchen staff.
• Create and implement new menu items.
• Ensure dishes are prepared according to standards.
• Maintain a clean and organized kitchen.

Connaissances

Leadership

Communication skills

Time-management

Food preparation techniques

Organizational skills

Formation

Culinary degree or equivalent experience

Description du poste

Mcphee Staffing Ltd is seeking a highly skilled and experienced Sous Chef to join our team in Bicester, United Kingdom. This is a full-time, permanent position with the opportunity for growth and advancement within our company.

As a Sous Chef, you will work closely with our Head Chef to oversee the daily operations of our kitchen. You will be responsible for managing and supervising the kitchen staff, creating and implementing new menu items, and ensuring that all dishes are prepared and presented to the highest quality standards.

Key Responsibilities:

• Assist the Head Chef in managing the day-to-day operations of the kitchen
• Train, supervise, and motivate kitchen staff to maintain high levels of productivity and efficiency
• Create and implement new menu items, taking into consideration food costs, customer preferences, and seasonal availability
• Ensure that all dishes are prepared and presented according to company standards
• Maintain a clean and organized kitchen, following all food safety and sanitation guidelines
• Monitor inventory levels and place orders for ingredients and supplies as needed
• Collaborate with the Head Chef to develop and maintain relationships with local suppliers
• Assist with menu planning and cost analysis to ensure profitability
• Keep up-to-date with industry trends and innovations, and make recommendations for improvement to the Head Chef
• Assist with scheduling and managing kitchen staff to ensure adequate coverage for all shifts
• Conduct regular kitchen inspections to ensure compliance with health and safety regulations

Requirements:

• Proven experience as a Sous Chef in a high-volume restaurant or catering environment
• Strong leadership and communication skills
• Excellent knowledge of food preparation techniques and kitchen equipment
• Ability to work well under pressure and in a fast-paced environment
• Strong organizational and time-management skills
• Knowledge of food safety and sanitation regulations
• Ability to work flexible hours, including evenings and weekends
• Culinary degree or equivalent experience is preferred

If you are a passionate and dedicated Sous Chef looking for a new opportunity, we would love to hear from you. Join our team at Mcphee Staffing Ltd and be a part of a dynamic and growing company. Apply now!