Flexible Sous Chef - Lead Kitchen & Menu Innovation

Young's Pubs; Greater London; Hybrid; GBP 17,616 - 25,089; Full time

Benefits offered by this job

From £15.50 per hour

Build your own rota

Access to Apprenticeship Scheme

Accruing holidays

20% discount in all Young’s pubs

Share Save Scheme

Company Pension Scheme

Free meals during the shift

Job summary

A London-based pub group is seeking an Agency Sous Chef to join their dynamic team. The role offers flexibility to choose your working hours while being supported by an excellent General Manager. You'll be responsible for managing the kitchen staff, training, and ensuring health and safety standards are met. The ideal candidate will have experience in delivering quality food and demonstrate leadership and creativity in menu design. This position comes with various benefits including a competitive hourly wage and opportunities for professional development.

Qualifications

• Experience championing excellent service through quality food.
• Passion for leading and developing a team.
• Hands-on Chef with excellent communication skills.
• Ability to manage kitchen staff and health/safety effectively.
• Creativity in designing and delivering new dishes.
• Proactive approach to driving sales and collaboration.

Responsibilities

• Manage kitchen staff rota and training.
• Design and deliver new dishes for menus and specials.
• Maintain effective controls on GP and labour.

Skills

Knife Skills

Kitchen Safety

Menu Development

Fluent in English

Food Safety

Kitchen Tools

Job description

A London-based pub group is seeking an Agency Sous Chef to join their dynamic team. The role offers flexibility to choose your working hours while being supported by an excellent General Manager. You'll be responsible for managing the kitchen staff, training, and ensuring health and safety standards are met. The ideal candidate will have experience in delivering quality food and demonstrate leadership and creativity in menu design. This position comes with various benefits including a competitive hourly wage and opportunities for professional development.