Senior Sous Chef — Menu Design, Training & Quality

Burlington Hotel; Aylesbury; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Discounted hotel stays

Job summary

Bespoke Hotels in the United Kingdom is seeking a dedicated Sous Chef for our team in Aylesbury. You will lead kitchen operations, ensure food prepared to high standards and compliant with safety regulations, and contribute to menus and daily prep.

We value 1–2 years in a similar role, a passion for hospitality, reliability and a willingness to learn as part of a growing team. Competitive salaries and discounts for hotel stays apply.

Qualifications

• 1–2 years in a similar role within hospitality.
• Strong guest service and communication skills.
• Reliable, flexible and eager to learn as part of a growing team.

Responsibilities

• Ensure the preparation and presentation of food is of a high standard and compliant with food safety regulations.
• Supervise, train and motivate the team to achieve the highest standards.
• Assist in menu planning, procurement and controlling departmental budgets.
• Maintain high standards of quality control, handling and storage of goods in line with current legislation.
• Ensure dishes are produced to a consistent high standard.

Skills

Hospitality experience

Guest service

Teamwork

Job description

Bespoke Hotels in the United Kingdom is seeking a dedicated Sous Chef for our team in Aylesbury. You will lead kitchen operations, ensure food prepared to high standards and compliant with safety regulations, and contribute to menus and daily prep.

We value 1–2 years in a similar role, a passion for hospitality, reliability and a willingness to learn as part of a growing team. Competitive salaries and discounts for hotel stays apply.