Senior Sous Chef — Lead Kitchen & Menu Innovation

Estelle Manor; England; On-site; GBP 39,661 - 54,000; Full time

Benefits offered by this job

Biannual company socials

Exclusive staff rates

Pension and health cash plan

28 days holiday

Seasonal stocked Fridges

Uniform provided

Job summary

A luxurious rural retreat in Oxfordshire is looking for a Senior Sous Chef to assist the Head Chef. This role involves managing kitchen operations, maintaining food safety, and delivering exceptional dining experiences. Ideal candidates are team-oriented leaders with experience in various kitchen sections. The position offers competitive compensation, including gratuities, and a range of employee perks.

Qualifications

• Experience managing daily operations and kitchen standards.
• Ability to perform under pressure and deliver results.
• Proactive approach to exploring issues and generating ideas.

Responsibilities

• Assist in overseeing daily kitchen operations.
• Help develop innovative menu ideas and culinary opportunities.
• Update menu item briefs and communicate essential info.
• Manage food health and safety standards.
• Stand in for the Head Chef when necessary.

Skills

Team-oriented

Leadership

Communication skills

Organized

Creative thinking

Detail-oriented

Job description

A luxurious rural retreat in Oxfordshire is looking for a Senior Sous Chef to assist the Head Chef. This role involves managing kitchen operations, maintaining food safety, and delivering exceptional dining experiences. Ideal candidates are team-oriented leaders with experience in various kitchen sections. The position offers competitive compensation, including gratuities, and a range of employee perks.