Lead Sous Chef: Fast-Paced Hotel Kitchen, Career Growth

Hotel Du Vin; Henley-on-Thames; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

Staff discounts

Apprenticeships

Wellbeing programs

Uniform provided

Wagestream access

Complimentary stays

Job summary

Hotel Du Vin is seeking a Sous Chef in Henley-on-Thames to support the Head Chef and deliver the brand standards in a fast-paced kitchen. The role includes on-the-job training and potential progression toward Head Chef in the near future, with opportunities for internal development and career growth within the brand.

We offer generous benefits and a pathway to learn new skills, with a focus on long-term development for committed individuals who want a rewarding culinary career.

Qualifications

• Experience at Sous Chef level or higher in a busy kitchen.

Responsibilities

• Support the Head Chef by ensuring the team deliver brand standards in a smooth and consistent manner.
• Demonstrate leadership and develop the team beneath you.
• There is potential for progression towards Head Chef in the next summer season.

Job description

Hotel Du Vin is seeking a Sous Chef in Henley-on-Thames to support the Head Chef and deliver the brand standards in a fast-paced kitchen. The role includes on-the-job training and potential progression toward Head Chef in the near future, with opportunities for internal development and career growth within the brand.

We offer generous benefits and a pathway to learn new skills, with a focus on long-term development for committed individuals who want a rewarding culinary career.