Head Chef

Malmaison; Cambridge; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

Career development opportunities

Job summary

Malmaison in Cambridge is looking for a passionate Head Chef to lead the kitchen team. This permanent position requires maintaining high culinary standards and ensuring efficiency in kitchen operations. You will inspire your team to deliver perfect dishes, supporting the General Manager with culinary leadership.

The role offers a competitive salary of £50,000 for a 45-hour work week along with benefits and opportunities for career development.

Qualifications

• Passion for culinary arts and high food quality standards.
• Ability to lead and inspire a kitchen team.

Responsibilities

• Lead and inspire the kitchen team to deliver perfect dishes every time.
• Support the General Manager in culinary leadership.
• Maintain the kitchen’s high food quality and service standards.
• Oversee kitchen operations to ensure efficiency and consistency.

Job description

Job Title

Head Chef, Hotel du Vin

Pay and Hours

£50,000 / 45 hours per week

Contract Type

Permanent position

Location

Hotel du Vin Cambridge

Description

We seek a passionate Head Chef who enjoys the thrill of food leaving the pass and the pleasure of guests savoring it. The role requires maintaining high standards daily and overseeing kitchen operations.

Responsibilities

• Lead and inspire the kitchen team to deliver perfect dishes every time.
• Support the General Manager in culinary leadership.
• Maintain the kitchen’s high food quality and service standards.
• Oversee kitchen operations to ensure efficiency and consistency.

Benefits

Competitive salary, benefits and opportunities for career development.