Sous Chef: Fast-Paced Kitchen, Path to Head Chef

Malmaison Hotel Du Vin Holdings Limited; Henley-on-Thames; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Staff room rates (65£ per night)

Discounted Friends & Family rate

Dining discount 35%

Fully funded Apprenticeship

High street discounts

Cycle to work scheme

Healthcare cash plans

Referral bonuses

Uniform provided

Wellness & campaign days

Job summary

Malmaison Hotel Du Vin Holdings Limited is seeking a proactive Sous Chef to support the Head Chef in delivering the brand standards across all dishes. You will lead a kitchen team, train junior staff, and maintain high food quality in a fast-paced setting.

The role offers on-site work in a dynamic environment with opportunities for progression to Head Chef and a commitment to staff development and recognition.

Qualifications

• Experience at Sous Chef level delivering brand standards in a busy kitchen.
• Ability to lead and develop a team in a fast-paced environment.
• Commitment to training and maintaining high food quality.

Responsibilities

• Support the Head Chef in delivering brand standards and consistency across dishes.
• Lead and develop the kitchen team; manage shift operations.
• Ensure food safety, cleanliness and efficient service during service.

Skills

Sous Chef

Leadership

Team development

Education

Professional kitchen qualification

Job description

Malmaison Hotel Du Vin Holdings Limited is seeking a proactive Sous Chef to support the Head Chef in delivering the brand standards across all dishes. You will lead a kitchen team, train junior staff, and maintain high food quality in a fast-paced setting.

The role offers on-site work in a dynamic environment with opportunities for progression to Head Chef and a commitment to staff development and recognition.