Junior Sous Chef

Hotel Du Vin; Exeter; On-site; GBP 18,000 - 26,000; Full time

Job summary

Hotel Du Vin Exeter is seeking a skilled Junior Sous Chef to support the Head Chef and oversee the running of the kitchen, ensuring high standards and consistent quality for guests.

This full-time role covers 45 hours per week at £16.00 per hour (INC TRONC). Join a team that values passion, learning and progression within the Hotel Du Vin brand.

Responsibilities

• Overseeing the running of the kitchen and supporting the Head Chef by inspiring the kitchen team to deliver perfect dishes.

Job description

Junior Sous Chef, Hotel du Vin

£16.00ph (INC TRONC) / 45 Hours Per Week

Full-time contract

Hotel Du Vin Exeter

• Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.

Get a taste for our Kitchen. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver n our high standards everyday?

Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?

Do you want to be part of something different, working with the best food & drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Senior Sous Chef role - we actively encourage internal development and progression. Onwards and upwards!