Senior Sous Chef — Fast-Paced Luxury Kitchen Leadership

Hotel Du Vin; West of England; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Staff room discounts

35% dining discount

Fully funded Apprenticeship programmes

Cycle to work scheme

Healthcare cash plans

Referral schemes

Complimentary stays on milestones

Wagestream pay access

Job summary

Hotel du Vin is seeking a Senior Sous Chef for a permanent role in our West of England kitchen. You will support the Head Chef, drive brand standards, and lead a talented team in a fast-paced environment with opportunities for progression.

We offer extensive in-house training, apprenticeship pathways, and generous staff perks. The role emphasizes developing culinary skills, maintaining quality, and contributing to a memorable dining experience.

Responsibilities

• Support the Head Chef by ensuring the team delivers the brand standards in a smooth and consistent manner.
• Develop and mentor the kitchen team beneath you to uphold excellence and drive improvements.

Job description

Hotel du Vin is seeking a Senior Sous Chef for a permanent role in our West of England kitchen. You will support the Head Chef, drive brand standards, and lead a talented team in a fast-paced environment with opportunities for progression.

We offer extensive in-house training, apprenticeship pathways, and generous staff perks. The role emphasizes developing culinary skills, maintaining quality, and contributing to a memorable dining experience.