Lead Sous Chef | Elevate Kitchens, Develop Your Team

The New World Trading Company; Chester; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Discounts across venues

Free meals on shift

Birthday off

Education subsidies

Wagestream support

Hospitality Action support

Training and ongoing support

Job summary

The Botanist Chester is recruiting a Sous Chef to join their kitchen leadership team. You’ll work closely with the Head Chef to deliver exceptional food and maintain a high-performing kitchen culture. You will lead by example, develop your team and ensure every service is delivered with consistency, quality and care.

The role focuses on supporting day-to-day kitchen leadership, maintaining quality standards, coaching staff, and upholding food safety and cost controls to help the venue thrive.

Qualifications

• Strong culinary skills with leadership and teamwork.

Responsibilities

• Support the day-to-day leadership of the kitchen.
• Maintain food quality, consistency and presentation standards.
• Coach and develop kitchen team members.
• Support stock control and food cost management.
• Maintain food safety and compliance standards.
• Deliver smooth and successful services.
• Foster a positive and collaborative kitchen environment.

Job description

The Botanist Chester is recruiting a Sous Chef to join their kitchen leadership team. You’ll work closely with the Head Chef to deliver exceptional food and maintain a high-performing kitchen culture. You will lead by example, develop your team and ensure every service is delivered with consistency, quality and care.

The role focuses on supporting day-to-day kitchen leadership, maintaining quality standards, coaching staff, and upholding food safety and cost controls to help the venue thrive.