Lead Sous Chef — Elevate Dishes, Build a Winning Kitchen

The New World Trading Company; Cardiff; On-site; GBP 28,000 - 32,000; Full time

Benefits offered by this job

50% discount for you and up to 5Guests

Free meals on shift

Your birthday and the day after off

Education subsidies

Wagestream financial wellbeing support

Hospitality Action support

Comprehensive training

Job summary

The Botanist Cardiff is hiring a Sous Chef to join our kitchen leadership team. You’ll support the Head Chef, coach the kitchen crew and help maintain top quality across every service in a fast-paced, hospitality-driven environment.

We’re looking for someone with strong culinary skills, a collaborative mindset and experience in leadership. Previous Sous Chef or Senior Chef de Partie roles are desirable, with a passion for great food and team development.

Qualifications

• Strong culinary skills and leadership ability are essential.
• Experience as Sous Chef or Senior Chef de Partie is desirable.

Responsibilities

• Support the day-to-day leadership of the kitchen.
• Maintain food quality, consistency and presentation standards.
• Coach and develop kitchen team members.
• Support stock control and food cost management.
• Maintain food safety and compliance standards.
• Deliver smooth and successful services.
• Help create a positive and collaborative kitchen environment.

Skills

Culinary skills

Leadership

Teamwork

Food safety

Job description

The Botanist Cardiff is hiring a Sous Chef to join our kitchen leadership team. You’ll support the Head Chef, coach the kitchen crew and help maintain top quality across every service in a fast-paced, hospitality-driven environment.

We’re looking for someone with strong culinary skills, a collaborative mindset and experience in leadership. Previous Sous Chef or Senior Chef de Partie roles are desirable, with a passion for great food and team development.