Lead Sous Chef — Elevate Menu & Service

Blue Peg Recruitment; Greater London; On-site; GBP 28,000 - 38,000; Full time

Job summary

Blue Peg Recruitment is seeking a dedicated Sous Chef to support the Head Chef and lead a busy kitchen team. The role focuses on high-quality food production, menu execution, and maintaining standards across service, banquets, and events.

You will mentor junior staff, manage stock and costs, ensure strict hygiene and allergen controls, and collaborate with front-of-house to deliver exceptional dining experiences in a fast-paced environment.

Qualifications

• Experience leading kitchen teams and coordinating food service.
• Strong culinary skills and knowledge of multiple cuisines.
• Excellent knowledge of food hygiene, allergen management and health & safety.
• Proven ability to manage stock, cost control and waste reduction.
• Effective communication and organisational abilities.
• Ability to work evenings, weekends and holidays as required.

Responsibilities

• Assist Head Chef with food preparation and production to high standards.
• Supervise kitchen staff and coordinate duties to ensure smooth service.
• Monitor portion control, presentation and consistency across dishes.
• Lead menu development, recipe testing and seasonal changes.
• Oversee food safety, hygiene records and allergen handling.
• Coordinate events and catering for weddings, banquets and private functions.
• Maintain stock, check deliveries and manage kitchen supplies.

Skills

Leadership

Cooking

Food safety

Communication

Time management

Staff supervision

Allergen management

Menu planning

Education

Culinary qualification

Job description

Blue Peg Recruitment is seeking a dedicated Sous Chef to support the Head Chef and lead a busy kitchen team. The role focuses on high-quality food production, menu execution, and maintaining standards across service, banquets, and events.

You will mentor junior staff, manage stock and costs, ensure strict hygiene and allergen controls, and collaborate with front-of-house to deliver exceptional dining experiences in a fast-paced environment.