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The Botanist Cardiff is hiring a Sous Chef to join our kitchen leadership team. You’ll support the Head Chef, coach the kitchen crew and help maintain top quality across every service in a fast-paced, hospitality-driven environment.
We’re looking for someone with strong culinary skills, a collaborative mindset and experience in leadership. Previous Sous Chef or Senior Chef de Partie roles are desirable, with a passion for great food and team development.
We're looking for Sous Chefs who are passionate about great food, strong teamwork and creating memorable dining experiences.
At The Botanist Cardiff, you'll be a key part of the kitchen leadership team, supporting the Head Chef in delivering exceptional food while maintaining a positive and high-performing kitchen culture.
You’ll lead by example, support the development of your team and help ensure every service is delivered with consistency, quality and care.
We're looking for someone who combines strong culinary skills with a passion for leadership and teamwork.
Previous experience as a Sous Chef or Senior Chef de Partie is desirable.
At The New World Trading Company, great hospitality starts with great people. We create places full of energy, personality and genuine connection - and that only happens when our teams feel supported, valued and able to thrive.
You’ll be part of a business that invests in its people, celebrates individuality and gives you the tools, training and support to bring brilliant hospitality to life every day. You’ll receive:
If you're ready to lead from the front and help create exceptional food experiences, we'd love to hear from you!