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The Botanist Cardiff is seeking a Junior Sous Chef to support the kitchen leadership team and uphold high standards in a busy Cardiff venue. You’ll contribute to delivering exceptional food experiences for every guest and help foster a positive, collaborative kitchen environment.
With a focus on teamwork, consistency and development, you’ll work closely with colleagues to drive quality, safety and service excellence across The New World Trading Company portfolio.
We're looking for a Junior Sous Chef who is ready to take the next step in their culinary career. At The Botanist Cardiff, you'll play an important role in supporting the kitchen leadership team, maintaining high standards and helping deliver exceptional food experiences for every guest.
You'll work closely with your colleagues to create a positive kitchen environment where teamwork, consistency and development are at the heart of every service.
What You'll Be DoingWe're looking for someone who is passionate about food, committed to quality and enjoys supporting others.
Previous experience as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef is desirable.
Why Join The New World Trading Company?At The New World Trading Company, great hospitality starts with great people. We create places full of energy, personality and genuine connection - and that only happens when our teams feel supported, valued and able to thrive.
You'll be part of a business that invests in its people, celebrates individuality and gives you the tools, training and support to bring brilliant hospitality to life every day. You'll receive: