Junior Sous Chef | Growth, Perks & Team-Driven Kitchen

The New World Trading Company; Cardiff; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

50% discount for you and up to 5 mayes

Free meals on shift

Your birthday and the day after off

Education subsidies

Wagestream financial wellbeing support

Hospitality Action support

Comprehensive training

Job summary

The Botanist Cardiff is seeking a Junior Sous Chef to support the kitchen leadership team and uphold high standards in a busy Cardiff venue. You’ll contribute to delivering exceptional food experiences for every guest and help foster a positive, collaborative kitchen environment.

With a focus on teamwork, consistency and development, you’ll work closely with colleagues to drive quality, safety and service excellence across The New World Trading Company portfolio.

Qualifications

• Experience as Chef de Partie, Senior Chef de Partie or Junior Sous Chef is desirable.
• Passion for food and quality.
• Able to support and motivate junior kitchen team members.

Responsibilities

• Supporting the day-to-day running of the kitchen.
• Delivering high-quality dishes with consistency and attention to detail.
• Supporting food safety, allergen and compliance standards.
• Assisting with stock management and kitchen organisation.
• Supporting and motivating junior kitchen team members.
• Helping deliver smooth and successful services.

Skills

Food passion

Quality mindset

Job description

The Botanist Cardiff is seeking a Junior Sous Chef to support the kitchen leadership team and uphold high standards in a busy Cardiff venue. You’ll contribute to delivering exceptional food experiences for every guest and help foster a positive, collaborative kitchen environment.

With a focus on teamwork, consistency and development, you’ll work closely with colleagues to drive quality, safety and service excellence across The New World Trading Company portfolio.