Sous Chef — Lead Kitchen, Elevate Quality & Growth

Celtic Manor Resort

Newport

On-site

GBP 16,000 - 23,000

Full time

14 days+

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Benefits offered by this job

Career development

Discounts across hotels & dining

Discounted leisure club membership

Free virtual GP service

Wellbeing helpline 24/7

NEST pension

Staff recognition programs

Job summary

The Celtic Manor Resort in Newport is seeking a talented Sous Chef to join The Grill, a flagship dining venue. You will support kitchen leadership, uphold top food standards, and help deliver memorable dining experiences for guests daily.

You should have strong HACCP and food safety knowledge, 3+ years in a 4- or 5-star hotel or reputable restaurant, and previous experience leading a kitchen team of five or more. This permanent role offers 40 hours per week and competitive benefits.

Qualifications

NVQ Level 3 in Professional Cookery or equivalent qualification.
Strong understanding of menu planning and menu costing.
Excellent knowledge of HACCP procedures and foodsafety standards.
3+ years in a 4- or 5-star hotel or reputable restaurant, ideally with AA Rosette.
Experience leading a kitchen team of five or more.

Responsibilities

Support day-to-day management of a busy kitchen operation.
Lead, motivate and develop a team of chefs and kitchen staff.
Order food items and ensure stock is received, checked and stored correctly.
Work closely with Restaurant and Banqueting Managers to ensure smooth service delivery.
Help manage food costs, menu planning and kitchen efficiency.
Maintain the highest standards of food safety, hygiene and HACCP compliance.
Monitor food quality and presentation to ensure consistency and excellence.
Minimise waste and promote sustainable working practices.
Gather feedback from guests and colleagues to continually improve the dining experience.