Lead Sous Chef - Drive Quality & Team Growth

Loungers

Matlock

Remote

GBP 28,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Bonus scheme
Overtime pay
Free meals on shift
Staff discounts 50% on food/drink
Career development & training
Loungefest staff party
Long service awards
Early access to pay (Stream)

Job summary

Loungers is hiring a full-time Sous Chef for Ostello Lounge, a local café bar. You will work directly with the Head Chef, leading shifts and ensuring every dish leaves the pass with pride.

A growing hospitality brand with over 300 sites across England and Wales, this role offers real progression and competitive pay with bonus and overtime. The role emphasises teamwork, high standards, and hands-on leadership in a busy kitchen, with good earning potential and development opportunities through

Qualifications

  • Experience as Sous Chef, Junior Sous Chef, or Chef de Partie.
  • Lead and coach kitchen staff to maintain high standards.
  • Ability to take ownership of a shift and manage prep, par and pass.

Responsibilities

  • Lead kitchen shifts with confidence, ensuring smooth service from prep to final plate.
  • Support the Head Chef and cover in their absence to maintain strong results.
  • Set tone for high standards on the pass: food quality, pace, cleanliness, hygiene and safety.
  • Own key routines including prep, par, stock, waste, orders and shift handovers.
  • Coach and develop the team to build confidence and deliver great food each shift.

Skills

Passionate cook
Team leadership
Reliability & punctuality
Coach and develop chefs
Ownership of shifts

Job description

Loungers is hiring a full-time Sous Chef for Ostello Lounge, a local café bar. You will work directly with the Head Chef, leading shifts and ensuring every dish leaves the pass with pride.

A growing hospitality brand with over 300 sites across England and Wales, this role offers real progression and competitive pay with bonus and overtime. The role emphasises teamwork, high standards, and hands-on leadership in a busy kitchen, with good earning potential and development opportunities through

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