Lead Kitchen Innovator (Hiring Immediately)

JR United Kingdom; Gloucester; On-site; GBP 27,000 - 37,000; Full time

Job summary

Ein etabliertes Unternehmen sucht einen Senior Sous Chef, der ein inspirierender Führer ist und ein positives Umfeld für das Team schafft. In dieser Rolle sind Sie verantwortlich für die Entwicklung Ihres Teams, die Gewährleistung einer hervorragenden Gästeerfahrung und die Einhaltung von Lebensmittelsicherheitsstandards. Mit einem starken Fokus auf Teamleistung und Kommunikation werden Sie in einem dynamischen Umfeld arbeiten, das Vielfalt und Inklusion schätzt. Diese spannende Position bietet zahlreiche Vorteile, einschließlich eines Bonusprogramms und flexibler Arbeitsbedingungen, um eine ausgewogene Work-Life-Balance zu fördern.

Benefits

Bonusprogramm

Zugang zu 30% des Einkommens vor dem Zahltag

Kostenlose Mahlzeiten während der Schicht

50% Rabatt außerhalb der Arbeitszeit

Familienfreundliche Richtlinien

Früher Zugang zu neuen Menüs

Exklusive Veranstaltungen

Pensionsplan

Urlaubsanspruch

Fitnessstudio-Mitgliedschaften

Qualifications

• Erfahrung als Küchenleiter oder Senior Sous Chef mit Fokus auf Leistung.
• Engagierte Kommunikation und Teamführung.

Responsibilities

• Schaffung einer positiven Umgebung für das Team und die Gäste.
• Aufrechterhaltung hoher Standards in der Speisenbereitung.

Skills

Küchenführung

Kommunikationsfähigkeiten

Lebensmittelsicherheit

Problemlösungsfähigkeiten

Teamführung

Job description

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Here is the refined version:

Job Title: Senior Sous Chef | Glasgow Central Area | Full Time

About Wagamama: Celebrating individuality and personality over perfection, with over 165 restaurants. We are committed to nourishing both body and soul, embracing diversity and difference.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and deliver exceptional results.

What You’ll Do:

• Create a positive environment where your team feels cared for and valued, promoting a coaching culture.
• Ensure an excellent guest experience by maintaining high standards in dish preparation and team skills.
• Maintain spotless food, health, and safety standards; understand financial metrics like gross profit, stock control, and labour costs.
• Build and develop your team through recruitment and ongoing training, fostering personal and professional growth.
• Think quickly and solve problems proactively in a fast-paced environment.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, with a focus on performance and positive leadership.
• Strong communication skills, capable of engaging with your team with care and consideration.
• Experience in maintaining high standards of food safety, health and safety, and financial performance.
• Ability to manage labour costs and adapt to changing demands.
• Inspiring leadership that motivates teams to thrive.
• Commitment to creating an inclusive and respectful environment.
• Forward-thinking and decisive problem solver.

Benefits:

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before pay day with Wagestream.
• Share of tips (tips vary by restaurant and are at guest discretion).
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents.
• Early access to new menus, dry-cleaned chef whites, and exclusive events.
• Additional perks: pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama: We are proudly part of the Disability Confident scheme.