Lead Kitchen Innovator (Hiring Immediately)

JR United Kingdom; Worcester; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their vibrant team in Worcester. This role is perfect for a passionate leader who thrives in a fast-paced kitchen environment and values diversity. As a Senior Sous Chef, you will foster a positive atmosphere, support team development, and ensure high standards in food safety and quality. With a focus on performance and coaching, you will play a crucial role in driving the restaurant's success. Enjoy fantastic perks including bonuses, discounts, and recognition programs while being part of a company that celebrates individuality and teamwork.

Benefits

Bonus scheme up to £3,000

Access to earnings before payday

Tips share

Free food on shift

50% discount outside of work

Family-friendly policies

Dry-cleaned chef whites

Wagamama parties and VIP events

Pension schemes

Gym memberships

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills for supportive conversations.
• Excellent standards in food, health, and safety.

Responsibilities

• Inspire and lead a kitchen team to achieve exceptional results.
• Support continuous coaching and development for team excellence.
• Drive restaurant performance through effective leadership.

Skills

Leadership

Communication Skills

Food Safety Standards

Financial Understanding

Coaching Culture

Problem-Solving

Job description

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Client:

wagamama

Location:

worcester, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

Celebrating individuality, we embrace diversity and value personality over perfection — we call it be you, be wagamama. With over 165 restaurants, we are seeking a Senior Sous Chef to join us in our journey to nourish both body and soul.

The Role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, aiming to help your team excel while driving restaurant performance and delivering exceptional results.

What We Look For |

• Experience leading a kitchen team, driving performance through positive actions in a fast-paced environment
• Strong communication skills, able to have considerate and supportive conversations
• Excellent standards in food, health, and safety
• Understanding of kitchen financials, including gross profit, stock control, and labour costs
• Ability to build a coaching culture, focusing on recruitment and ongoing development
• Problem-solving skills with the ability to make quick decisions

What’s In It For You |

• Bonus scheme — up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Tips share
• Free food on shift from our menu, plus 50% discount outside of work
• Industry-leading family-friendly policies (26 weeks full pay + 13 weeks half pay for expectant or adopting individuals)
• Opportunity to experience new menus first
• Dry-cleaned chef whites provided every shift
• Wagamama parties and VIP guest events
• National recognition as a wok star through our programme

Additionally, we offer pension schemes, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion; they are not considered wages nor guaranteed.